Bonehead's Texas BBQ

gimme sum o' dem bones!

Bonehead's Texas BBQ is the brainchild of a Silicon Valley salesman who chose to do something he loved rather than continue to put up with the daily commute. As a hobby, Dave Roberson (aka Duroc) has been smoking for friends, family, churches, and large groups for 25 plus years. His first smoker was made from a 55-gallon drum, a stolen grocery cart, (he says someone else stole it, he just didn't know where to return it to—yeah, right, Dave) and a couple of lawn mower tires. Yep, he's a real bubba! 

All of our products are prepared fresh daily… well most of them. The cole slaw, tater salad and other salads are. But our meats take days to prepare even before they’re cooked. You see, we use rubs on our meats that we allow to soak in for up to 72 hours before they’re placed in the smoker. That’s what makes Bonehead’s different – we’re slow – low and slow smokin’. We use wood fired smokers only - no natural gas or charcoal. We believe natural gas and charcoal leave a flavor that isn’t compatible to tasty food.

 

Careers

Has anyone ever called you a Bonehead? Do you love waking up to the smell of brisket? Well you just might just be qualified enough to become a bona fide Bonehead! Want to apply for a job and find out? 

Please complete the form below

Whadya Call Yerself? *
Whadya Call Yerself?
Phone Numba *
Phone Numba
You got any food service experience? *
How about any experience preparin' & servin' alcoholic beverages? *
What's yer availability like? *
How big o' muscles you got? Can you lift 50lbs?
This job ain't for the faint of heart, y'all. You gotta move stuff...fast!
You see, Dave ain't no normal guy. He's a real bubba!