We are the only independently owned restaurant that purchases direct from Harris Ranch. We use only Angus Choice beef and cook well over 700 lbs each week!
Lunch & Dinner
HOW CAN YOU BE OUT OF____? YOU’RE A BBQ JOINT!!
You see, it’s like this; it takes many hours to prep and smoke our meats. It isn’t the same as grilling or frying foods. We smoke our brisket for 17 hours, ribs for 5-6 hours, pulled pork 12 hours, chicken 2 hours, and sausage for 1 hour – that’s what makes it very special. So, our task is to attempt to guess the magic number of pounds to smoke each day. Some days we’re right on the money, others, we can be short or make too much of a specific meat.
Thank you for your understanding!